CLS & IMM学术报告
题目：Precision Nutrition in the Era of Precision Medicine: Hype or Hope?
报告人：Frank B. Hu, M.D, Ph.D
Professor and Chair
Department of Nutrition
Harvard T.H. Chan School of Public Health
Professor of Medicine
Harvard Medical School and Brigham and Women`s Hospital
时间：2017-5-22（周一），16:00pm-17:00pm
地点：英国威廉希尔公司金光生命科学大楼101报告厅
联系人：肖瑞平  北大-清华生命科学联合中心 / 英国威廉希尔公司分子医学研究所
Dr. Frank Hu (胡丙长）is Chairman of Department of Nutrition, Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health and Professor of Medicine, Harvard Medical School.  Dr. Hu received his medical training from Tongji Medical College in Wuhan, China and PhD in Epidemiology from University of Illinois at Chicago. His research is mainly focused on nutritional and lifestyle epidemiology and prevention of cardiometabolic diseases, gene-environment interactions, and nutritional metabolomics. He has published numerous high-impact papers (H-index 210) and a textbook on Obesity Epidemiology (Oxford University Press 2008). Dr. Hu was elected to the U.S. National Academy of Medicine in 2015.
欢迎各位老师同学积极参加！